This is the NOG without the EGG. Great for egg allergy sufferers who still like the egg-nog taste, just milder.
Author: crazy crafter
This recipe was shared by a local CSA menu planning service, through our CSA. Their website is www.localthyme.com This easy dish takes only a few minutes to cook, which is a relief on hot summer days....
Author: Bridget Leigh
Found this on another site and am posting it to keep it safe. You'll find this in my cookbook of substitutions. I put 1 batch as serving b/c I don't know how much it actually makes. Maybe 3/4 cup?
Author: Nana Lee
Author: Every Last Bite
Quick, delicious accompaniment to chicken or pork. My husband and I eat way more of this than we should every time I fix it and it is a good way to get fruit into your diet. This makes an impressive side...
Author: heavenlyherbs
Low Budget No Bake Easy Vanilla Cheesecake! I was very hungry, I needed a snack but I didn't have anything I wanted. I opened the fridge and saw cream cheese... I quickly thought about the contents of...
Author: Bonitadreama
I created this recipe by combining my favorite granola bar recipe with one for lactation cookies while I was breastfeeding. The result were delicious, healthy, nut-free, chewy goodness!
Author: misslaurenrae
Make and share this Sweet Potatoes "au Gratin" recipe from Food.com.
Author: Llamatron
I've been playing around with the basic shortbread recipe, adding new things. this was my latest attempt and is definitely my favourite so far! The ginger gives a real zing. I guess if it's too gingery...
Author: Snowbunny Andorra
This is not only a comfort food, but a delightfully different soup..........with the addition of Apples, Apple Brandy, and Apple Cider. I am pleased to share this unique recipe with you, with the permission...
Author: Grannydragon
The original version of this tasty recipe came from the Mobile Register newspaper, but has been changed slightly by the friend who brought it to my house for a Thanksgiving appetizer and now by myself....
Author: nanpie
This is a rich tasting "creamy" soup that contains no cream or butter. Potatoes are used as a thickener. For a vegetarian soup, use vegetarian chicken broth (available at Whole Food Markets and health...
Author: lynnski LA
I have a lot of experience making regular pasta, but gluten free pasta is another level of difficultly. I am not going into any details about dough consistency, tips for using a pasta machine, etc. I will...
Author: JoeyV
I created this myself it is a very easy and addictive recipe. I have made many variations of this, using different dressings of marinades. It makes a quick health lunch. This one is my favorites.
Author: michele.cayenne
A simple oil and vinegar dressing with a kick. Great on a spinach and strawberry salad with walnuts and Parmesan cheese.
Author: accent aigu
Make and share this Low Fat Candied Sweet Potatoes recipe from Food.com.
Author: TexasLady 48
This chicken shawarma marinade is middle eastern inspired and the perfect flavorful chicken for grilled, roasted, baked, or shredded chicken.
Author: Kelli Shallal MPH RD
I bought a recipe book by a local women's group on my recent trip to Belize (Silly Bug & Bittle Recipes) and this one sounds like something I would like. I'll be making it without the green pepper, but...
Author: karen
Make and share this Gluten Free Parmesan & Sage Crackers recipe from Food.com.
Author: Corky23
Sauteed mushrooms replace traditional lasagna noodles, and their rich flavor and texture more than make up for the absence of meat. Use 3 T. flax seed meal mixed with 1 T. water for egg-free preparation...
Author: adiadv1
Make and share this Gluten Free, Egg Free, Nut Free, Sugar Free Cookies! recipe from Food.com.
Author: erin_denny
From food blog Foodista. Salted caramels are a sweet holiday gift that anyone would love. The trick to perfect caramels is to be cognizant of the temperature. This is made easy with a candy thermometer,...
Author: Raquel Grinnell
Middle Eastern Rice and Lentils (Mujadara) is a delicious vegan side dish made with red lentils, basmati rice, caramelized onions and aromatic spices.
Author: HWC Magazine
I got this recipe from "Birds and Blooms" magazine. It is really simple and very delicious. I must warn you though, it is very sweet. The first time my boyfriend and I tried it, we took regular sized pie...
Author: JennyLynn99
From Delicious Living Magazine's April 2005 publication. Described in article as follows: "Modeled after a fantastic sauce I had with lamb cubes at a Turkish restaurant in San Francisco, this all-purpose...
Author: Some1sGrandma
This is a recipe from my mothers kitchen that we always made as kids. I started making it for my family and now I am lucky if it lasts till the next day. The recipe uses bournvita which can be substituted...
Author: Kiwipom
These stuffed mini pepper mummies are the perfect Halloween snack or party appetizer! Thi spooky appetizer is easy to make and ready in under 30 minutes.
Author: Amber Gray
Make and share this Marcona Almond Mayonnaise recipe from Food.com.
Author: Elanas Pantry
Make and share this Stuffed Mushrooms With Dates Fruit recipe from Food.com.
Author: RomanianCookbook
This recipe uses less pasta, as well as a lower carb version of noodles. Heavy cream and shredded cheese replace canned creams and processed Velveeta.
Author: hannahsmommma
Whiting is a delicate and small ocean-going fish, with a white flakey consistency upon being cooked. It has more flavor than flounder, but is by no means a "heavy-tasting" fish. When I've found them locally,...
Author: Diann is Cooking
I didn't think this was going to work, but this is really amazing. Found it (then tweeked) while net-surfing for a friend who's allergic.
Author: Anemone
Make and share this Emergency Whipped Cream recipe from Food.com.
Author: Colorado Lauralee
Make and share this Borlotti Bean and Parmesan Soup recipe from Food.com.
Author: katew
This is a spicy sauce, very delicious and easy to make. its made with white wine salsa, Yes salsa i know i know it sounds gross but its ecellent and you will be hooked once you try it, and plus its cheap...
Author: paula perugini
Make and share this Rice Krispy / Fruity Pebbles Treats recipe from Food.com.
Author: chel20
This is from Recipe 911 and a Tyler Florence recipe. The topic was speedy dinners for 1. The salmon is pan seared and then roasted in the oven and served over a spicy cucumber salad. Increase the oven...
Author: Susie D
Who says chicken has to be boring? These keto cilantro lime baked chicken thighs are not only super easy, but they turn out perfectly juicy and tender with crispy skin every time! Then they're topped...
Author: Cassidy Stauffer
Make and share this Low Fat Candied Sweet Potatoes recipe from Food.com.
Author: TexasLady 48
This low-carb keto hamburger soup is super easy and a crowd favorite! Plus, it can be made on the stovetop or InstantPot and is also gluten-free, dairy-free, paleo, and whole30-compliant - making everyone...
Author: Cassidy Stauffer
Make and share this Pan Fried Orange Roughy recipe from Food.com.
Author: Chef Lawrence Sye
Baked in the oven, these are cheesy and slightly crisp on the outside, and meltingly tender on the inside. My new favorite way to eat zucchini!
Author: Raquel Grinnell
Make and share this Smoked Jalapeño Poppers recipe from Food.com.
Author: djunqx
Make and share this Peppermint White Chocolate Popcorn recipe from Food.com.
Author: BB2011
BASA, is a member of the catfish family, farm-raised in fresh water. The flavor of the basa is milder and more delicate than other carfish; when cooked it does not give off a "fishy" smell. Serve this...
Author: Barb G.
Make and share this Emergency Whipped Cream recipe from Food.com.
Author: Colorado Lauralee
This is so light and mildly coconutty- like coconut shrimp without the heavy coating! **any firm whitefish would work- cod or halibut would be excellent.
Author: newmama